If you aren’t eating a steady diet of cottage cheese by now, where TF have you been for the past three years?! 😜 ICYMI, the curdled, lumpy queen of cheese has quietly taken the food world by storm, and for good reason: she’s high in protein and low in calories (not that we’re counting). And while some may call it a fad, writer Lara Buchar breaks down why it has already proven it’s here to stay. 🧀