Victoria here, Girlboss’ executive editor. 👋

As a non-drinker, I have loved watching Ghia's growth from a niche non-alcoholic aperitif to a beloved brand now sold in 1,600+ stores, bars, and restaurants across the U.S. and Canada. The woman behind it all is Mélanie Masarin, whose love for the drink was inspired by long, lingering summers in the South of France. Le sigh! 🍹🇫🇷

Below, Masarin talks about why she turned down Harvard Business School (and a $1 billion exit 😮), the productivity hack that's changed how she structures her whole day, and why she doesn't think she'll ever feel like she's "made it."

Other stuff the Girlboss team is yapping about on Slack:

💼 Job of the day: Cool side hustle alert! Born Social (a global social media agency) is hiring Content Creators (UGC) across the U.S. to film TikTok/Instagram/Shorts content for brands. Think: talking to camera, product demos, street interviews, and more. A great way to beef up your social media portfolio! 🤳

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